Design
Cookline Layout Review
Remote review of your floor plan, utilities, hood coverage, and equipment footprint before you order.

Services
From first sketch to first ticket — Heartlin specialists help you specify, stage, and receive equipment the right way.
How we help
Equipment purchases often include consult time. Standalone services below are available when you need expertise without a full buy.
Design
Remote review of your floor plan, utilities, hood coverage, and equipment footprint before you order.
Projects
Full equipment, smallwares, and furniture bill of materials for new builds and remodels.
Field
Midwest-region site visit to measure, photograph, and verify replacements before freight is booked.
Logistics
Carrier booking, liftgate/inside delivery flags, and receiving checklist for your team or GC.
Openings
We stage smallwares, chemicals, and first-week consumables so day-one prep is not a scramble.
After-sale
We gather serials, photos, and symptoms and route the claim to the manufacturer service network.
Training
Virtual session for chefs and managers covering startup, daily care, and filter/maintenance basics.
Multi-unit
Standardized SKUs, national pricing tiers, and reorder portals for regional and national groups.
Emergency
Priority sourcing when a critical unit fails — same-day options when stock and carriers allow.
Service fees may be waived or credited against qualifying equipment orders. Ask quotes@heartlin.com or call (614) 558-2000.
Ready to start?