Volume pricing
Project and multi-unit quotes with transparent freight options.
Foodservice equipment supplier
Commercial cooking, refrigeration, prep, tabletop, and furniture for restaurants, hotels, schools, and commissaries — specified fast and shipped to your dock.
Shop by category
From the cookline to the dining room — curated categories with specialist support when specs get complicated.
Why operators call Heartlin
Tell us your menu, volume, utilities, and footprint. We match equipment that fits the line — voltage, gas, clearance, and service access included.
How we work
Project and multi-unit quotes with transparent freight options.
Stocked essentials plus coordinated drop-ship for heavy pieces.
Utility checks, cut sheets, and substitution guidance.
Warranty routing and parts direction when service calls hit.
Line essentials
Ice & beverage
Cubers, flakers, and undercounter units sized for bar and BOH demand.
Warewashing
Door-type, undercounter, and conveyor options for every ticket pace.
Food prep
Stainless worktops, processors, and cutlery that survive rush.
Beverage
Espresso, brewers, and bar equipment for cafes and full service.
Front of house
Plates, flatware, and stemware that match your concept.
Services
Spec support, freight coordination, and opening packages for operators.
Shipping & receiving
Liftgate, inside delivery, and scheduled windows available on qualifying freight. We flag curb-only vs. white-glove before you sign.
Shipping details
Next step
New build, remodel, or replacement — Columbus-based team, national reach.