Heartlin warehouse inventory

Products

Catalog pricing for operators who need clear numbers.

List prices below are typical starting points for stocked configurations. Volume, freight, and utilities can change the final quote.

Cooking line

Heat that holds up under rush.

Commercial range

Cooking

60″ Gas Restaurant Range

Six burners, 24″ oven base, stainless sides, pilot or electronic ignition options.

  • BTU: up to 180,000
  • Fuel: Natural gas / LP
  • Lead time: 3–10 days
$4,890from · unit only
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Commercial fryer

Cooking

40 lb Gas Floor Fryer

Millivolt controls, full-port drain, basket set included for high-volume frying.

  • Oil capacity: 40 lb
  • BTU: ~90,000
  • Warranty: 1-year parts
$1,649from · each
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Convection oven

Cooking

Full-Size Gas Convection Oven

Single-deck bakery-ready oven with dependent doors and solid-state controls.

  • Capacity: 5 full sheet pans
  • Fuel: Gas or electric
  • Ideal for: bake & roast
$3,275from · single deck
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Cold storage

Refrigeration sized for your ticket pace.

Reach-in refrigerator

Refrigeration

2-Door Reach-In Refrigerator

Solid doors, digital thermostat, self-closing hinges, and casters ready for BOH traffic.

  • ~49 cu ft interior
  • Temp: 33–41°F
  • 115V / 60Hz
$2,899from · each
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Sandwich prep table

Refrigeration

72″ Mega-Top Prep Table

Pan rail, cutting board, and refrigerated base for make lines that never stop.

  • Pan capacity: 30 × 1/6
  • Doors: 3
  • Night covers included
$3,450from · each
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Undercounter freezer

Refrigeration

Undercounter Freezer 48″

Front-breathing unit for tight lines; holds −8 to 0°F with digital display.

  • ~12 cu ft
  • 2 solid doors
  • 115V plug-in
$1,980from · each
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Ice, dish, beverage

Back-of-house workhorses.

Ice machine

Ice & beverage

Air-Cooled Cube Ice Machine

Produces up to 500 lb/day; pairs with matching bin for bars and beverage stations.

  • Up to 500 lb / 24h
  • Bin sold separately
  • Filter kit available
$3,150from · head only
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Dishmachine

Warewashing

High-Temp Door-Type Dishmachine

~55 racks/hour, automatic start, built for full-service turn times.

  • ~55 racks / hour
  • High-temp sanitizing
  • Booster heater options
$6,420from · machine only
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Coffee brewer

Beverage

Twin Satellite Coffee Brewer

High-volume brew system with insulated satellites for banquet and cafe service.

  • ~15 gal / hour
  • 120/208–240V
  • Satellites included
$2,240from · system
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Front of house & tools

Furniture, tabletop, and smallwares.

Dining furniture

Furniture

Booth Set — 48″ Double

Commercial vinyl upholstery, hardwood frame, and standard or custom fabric runs.

  • Seats: 4–6
  • Flame-rated fabrics
  • Lead: 2–6 weeks
$1,185from · per booth
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Tabletop package

Tabletop

48-Place Setting Package

Porcelain dinnerware, 18/10 flatware, and tempered glassware starter kit.

  • 48 guests covered
  • Dishwasher safe
  • Open-stock refill
$890package
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Smallwares kit

Smallwares

Opening Smallwares Kit

Hotel pans, utensils, cutting boards, thermometers, and storage essentials for a new line.

  • 120+ pieces
  • NSF where applicable
  • Customizable
$1,450starter kit
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Prices exclude freight, tax, installation, and accessories unless noted. Multi-unit and remodel packages receive volume pricing — email quotes@heartlin.com.

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