Cooking
60″ Gas Restaurant Range
Six burners, 24″ oven base, stainless sides, pilot or electronic ignition options.

Products
List prices below are typical starting points for stocked configurations. Volume, freight, and utilities can change the final quote.
Cooking line
Cooking
Six burners, 24″ oven base, stainless sides, pilot or electronic ignition options.
Cooking
Millivolt controls, full-port drain, basket set included for high-volume frying.
Cooking
Single-deck bakery-ready oven with dependent doors and solid-state controls.
Cold storage
Refrigeration
Solid doors, digital thermostat, self-closing hinges, and casters ready for BOH traffic.
Refrigeration
Pan rail, cutting board, and refrigerated base for make lines that never stop.
Refrigeration
Front-breathing unit for tight lines; holds −8 to 0°F with digital display.
Ice, dish, beverage
Ice & beverage
Produces up to 500 lb/day; pairs with matching bin for bars and beverage stations.
Warewashing
~55 racks/hour, automatic start, built for full-service turn times.
Beverage
High-volume brew system with insulated satellites for banquet and cafe service.
Front of house & tools
Furniture
Commercial vinyl upholstery, hardwood frame, and standard or custom fabric runs.
Tabletop
Porcelain dinnerware, 18/10 flatware, and tempered glassware starter kit.
Smallwares
Hotel pans, utensils, cutting boards, thermometers, and storage essentials for a new line.
Prices exclude freight, tax, installation, and accessories unless noted. Multi-unit and remodel packages receive volume pricing — email quotes@heartlin.com.
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